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The Okpa seed, also known as Bambara nut (Vigna subterranea), is a highly nutritious legume widely cultivated in West Africa. It serves as the primary ingredient in the beloved Nigerian…
Oha soup (also called Ora soup) is a rich and nutritious Nigerian dish native to the Igbo tribe. Made with Oha leaves, cocoyam, and a blend of flavorful ingredients, this…
North Korean leader Kim Jong Un is alleged to have directed his people to consume less food until the country’s border with China reopens in 2025. According to RFA, North…
Popular Nigerian food blogger, Sisi Yemmie, has dropped a lovely recipe for her cat fish pepper soup, rice and corn. Charming Magazine is here with it for you. Watch below:
Zeelicious demonstrates how to make croaker fish with steamed vegetables using her secret recipe in this episode of her culinary vlog. The following steps will walk you through the process:
Here is an amazing recipe for the best chicken salad ever. Food blogger Zeelicious shares her quick, easy, and healthy chicken salad recipe with you in this episode of her…
Charming.com will be teaching you simple method on how to Process Dried/Powdered Paps which locally call Akamu. Powdered pap popularly known as Akamu is locally made from millet or corn,…
Oha soup or can also be called Ora soup and called in igbo tongue as Ofe Oha, is a native to the South Eastern Nigeria. It is a very delicious…
Okpa is a traditional Nigerian food, very popular in the eastern parts of Nigeria. It is made with Bambara flour, which the flour is made from scratch by grinding dried…
Actress turned vlogger, Ini Dma-Okojie is out with a new vlog, ‘Beneath the Surface’ and she’s trying out some really weird combos as suggested by friends. In Nigeria, people eat…
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